Air Fryer Chicken Recipe – Crispy and Healthy
Air frying has become increasingly popular as a healthy cooking method in recent years. Instead of using oil to fry or roast food, this method uses hot air, which reduces the calories and allows for a healthier cooking process. In this recipe, I will show you how to prepare a delicious chicken dish using an air fryer. This recipe is both tasty and healthy, making it a perfect option for you and your loved ones.
Ingredients:
- 4 chicken breasts
- 1 cup of breadcrumbs
- 1/2 cup of grated parmesan cheese
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/4 tsp of garlic powder
- 2 large eggs
- 2 tbsp of milk
- 1 tbsp of olive oil
Instructions:
- Preheat your air fryer to 200°C (400°F).
- Cut the chicken breasts into thin slices.
- In a bowl, mix together the breadcrumbs, grated parmesan cheese, salt, black pepper, and garlic powder.
- In another bowl, whisk the eggs, milk, and olive oil.
- Dip the chicken slices into the egg mixture, then coat them in the breadcrumb mixture.
- Place the chicken slices in a single layer in the air fryer basket, making sure not to overcrowd it.
- Cook the chicken in the air fryer for 10 minutes.
- Flip the chicken slices and cook for another 10 minutes, or until they are golden brown and crispy.
- Serve the chicken hot with your favorite dipping sauce.
Enjoy your delicious and healthy air fryer chicken!
